About Formosa Cinnamon Oolong
This beautifully buttery and spicy Taiwanese Formosa Oolong tea is refined by the addition of natural cinnamon, like traditional Chinese jasmine teas, which are scented by layering the tea with blooms. In crafting this tea, Oolong leaves are arranged in layers with cinnamon pieces and gently warmed before being set aside to rest, allowing their flavours to unfold. The result is a floral, fruity tea interlaced with lively apricot notes that give way to the sweetness of cinnamon. The infusion presents itself in a light, green tone - a truly comforting yet refreshing tea.
About Oolong tea
Oolong tea is a revered Chinese tea variety that bridges the gap between green and black tea, both in flavour and appearance, offering an extraordinary spectrum of tastes. The craft of producing Oolong is intricate, demanding exceptional skill and expertise. Depending on the level of oxidation, Oolong can present a fresh, floral profile akin to green tea or a spiced, piquant character reminiscent of fully fermented black tea. Because of its elaborate production, Oolong is celebrated as a connoisseur's tea.
Effects
Formosa Cinnamon Oolong is rich in polyphenols, which have strong antioxidant properties that help neutralize free radicals in the body. These antioxidants may contribute to slowing down the ageing process and strengthening the immune system. Oolong tea supports metabolism, aids digestion, and provides a gentle source of sustained energy while also offering a calming effect on the body.
How to enjoy
Savour this tea as a comforting and refreshing indulgence, or pair it with an assortment of baked delights. The buttery notes and vibrant apricot sweetness of this Formosa Cinnamon Oolong complement sweet pastries such as apple pie, cinnamon rolls, or almond biscuits beautifully. It also makes an exquisite match with spiced pastries and Crème Brûlée.
How to Steep
