About Hibiscus'n White
This extraordinary blend of white tea and hibiscus petals takes your senses on a journey. With a harmonious combination of orange peel, hibiscus, star anise, and cranberry slices, as well as the white tea and hibiscus, the result is an infusion that it is as comforting and sweet as it is rousing and uplifting, with a stunning aroma.
About Bai Mu Dan
The Chinese Bai Mu Dan white tea, selected as the base for this special blend, is cultivated in the high-altitude tea gardens of China, where the mild climate and fertile soils provide ideal conditions for tea cultivation. The young, tender buds and leaves are handpicked only at the start of spring and carefully processed to preserve their fresh, delicate quality.
Effects
Hibiscus tea is associated with a wide range of health benefits. It may help lower blood pressure, reduce LDL cholesterol levels, and support digestion. Additionally, it has antioxidant and anti-inflammatory properties that can boost the immune system and aid in weight management. While many of these effects are rooted in centuries-old traditional knowledge, they are increasingly supported by scientific studies, making hibiscus tea a valuable addition to a healthy lifestyle.
How to enjoy
Enjoy this refreshing hibiscus white tea as a hot infusion or as a revitalising iced tea on a hot summer’s day. Adding ginger or fresh mint can further enhance its flavour. Its intense, fruity taste pairs beautifully with light, sweet treats like lemon cake or fresh berries.
How to Steep
