Three Ways to Make Matcha at Home
Despite what you see on social media about the 'correct' way to prepare Matcha, we're going to let you in on a little secret. If you're at home, Matcha does not need to be prepared in one specific way. The method can shift depending on time, preference, and how you want to drink it.
At its simplest, matcha is just powdered tea mixed with liquid. The only real aim is to disperse it smoothly.
Did you know? Matcha doesn’t actually dissolve in water. This is why fine milling is so crucial, to ensure a smooth distribution in water.
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Whisking is the most effective way to do this. Traditionally, a bamboo whisk is used. It is designed to break up the powder and create a light, even texture.
In a more everyday setting, an electric whisk or handheld frother offers a practical alternative. It is faster, consistent, safer, and better suited to regular use.
You can read more about the key differences between bamboo and electric matcha whisks here >
Both approaches work. The choice depends on preference and how often matcha is being prepared.
Plus, there’s another approach you can use that’s even faster than whisking. Read on to find out how.
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1. Matcha with Water
A small amount of matcha is placed into a bowl or cup, followed by warm water. It is then whisked using either a bamboo whisk or an electric whisk until smooth.
The motion does not need to be precise. The aim is simply to remove clumps and bring the tea together.
The result is light, slightly textured, and more focused in flavour. It allows the natural character of the matcha to come through.
You can enjoy this as it is, or pour the liquid into another drink, like lemonade, or sparkling water. Don't be afraid to play with the density of the liquid, too. Follow the recipe provided the first time, and then use more or less water (or more or less Matcha) until you find your ideal consistency.
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2. Matcha with Milk
Matcha is first whisked with a small amount of warm water using a bamboo whisk or electric whisk to create a smooth base. Milk is then added, hot or cold, or the matcha can be poured directly into the drink itself, which has a nice layering effect.
Starting with a small amount of liquid helps the powder dissolve evenly before the drink is built out.
This style creates a more rounded result, where the intensity of the matcha is softened. The ratio here can be adjusted depending on preference.
3. Shaking Matcha
Matcha and water are combined in a jar or bottle and vigorously shaken until fully mixed. We recommend at least thirty seconds to ensure a good consistency. It can then be poured over ice. The same method can be used using juice, or milk, or even cold brewed tea (jasmine silver needle is good).
This method removes the need for a whisk altogether. It is practical and consistent, particularly when time is limited.
The result is smooth, clean, and slightly lighter in texture, and can be consumed quickly or while on the go.
To summarise, a bamboo whisk offers a more traditional approach. An electric whisk offers speed and consistency. Shaking is your fastest solution.
Remember, Matcha at home does not need to be precise. It becomes easier with repetition, and with the method that naturally adapts to your routine.
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Top Five Easy Matcha Drinks Recipes To Try At Home
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