Matcha Iri Genmaicha

About Matcha Iri Genmaicha

Mild Japanese green tea blended with buttery matcha and roasted brown rice. This infusion is rich in roasted umami flavors and exhibits a bright yellow-green hue in the cup. Matcha Iri Genmaicha offers a full-bodied experience with delicate notes of almond and white chocolate. Savour the range of sweet, roasted, and grassy flavors in this extraordinary infusion – pure Japanese enjoyment for tea lovers!

About Genmaicha

Genmaicha is a traditional Japanese green tea preparation featuring roasted and partially puffed rice grains. The natural brown rice, "genmai", adds a slightly malty roasted flavor. While Bancha is often used as the green tea base, premium grades like this one use high-quality Sencha. The blend of green tea and roasted rice results in a mild, hearty taste.

Cultivation

The foundation of this Genmaicha is green tea, made from Sencha. It is cultivated in renowned regions such as Hishida, Uji, Fukuoka, Shizuoka and Kyoto. The tea leaves are traditionally steamed, dried and ground into a fine powder in stone mills after the coarse leaf vessels have been removed.

Effects

Genmaicha contains a moderate amount of caffeine compared to other Matcha variants and is rich in antioxidants, which are beneficial for overall health. The green powder is high in the amino acid L-theanine, promoting relaxation, reducing stress, and providing long-lasting alertness. Additionally, the tea can enhance brain performance, concentration, memory, and mood.

How to enjoy

Matcha Iri Genmaicha is ideal for the afternoon or early evening and pairs wonderfully with light salads, sushi, or savory snacks such as roasted nuts and baked vegetables.