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Taiwanese Tea

Discover the captivating world of Taiwanese Tea, where tradition meets exceptional craftsmanship. Our collection includes the legendary Taiwan Oriental Beauty Oolong, a rare gem from Nantou County known for its deep orange infusion with pronounced pine and wild honey aromas. Equally enticing is the indulgent Formosa Cinnamon Oolong, a beautifully buttery tea with warm, spiced undertones. Immerse yourself in the rich heritage and unique flavours of Taiwan, perfect for both seasoned tea lovers and those looking to explore something truly special. – a true delight for both seasoned tea connoisseurs and those eager to explore something truly extraordinary.

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Frequently Asked Questions

Everything you need to know for a perfect cup, in one place.

What tea is Taiwan most famous for?

Taiwan is renowned for its oolong teas, celebrated for their floral, fruity, and sometimes roasted flavours. At AVANTCHA, we offer favourites such as Oriental Beauty Oolong, with its pine and wild honey notes, and Formosa Cinnamon Oolong, a buttery, spiced delight. Each tea is carefully grown and processed to highlight its unique aroma and smooth, layered taste.

What makes Taiwanese tea unique in flavour and processing?

Taiwanese teas are distinguished by artisanal processing and distinctive flavours. The combination of mountainous terrain, misty climate, and traditional handcrafting methods produces teas with delicate aromas, smooth texture, and complex, lingering tastes that stand out from other regions.

What is the most popular Taiwanese tea at AVANTCHA?

The most popular Taiwanese tea at AVANTCHA is Oriental Beauty Oolong. Sourced from Nantou County, it features a deep orange infusion and enticing pine and honey aromas, making it a favourite for both seasoned tea enthusiasts and those new to Taiwanese Oolong.

Why is Taiwan known for its high mountain teas?

Taiwan’s high mountain teas are grown above 1,000 m in cool, misty climates, which encourages slow leaf growth and concentration of natural flavours. This results in teas with delicate aromas, smooth textures, and complex, refined flavours that are highly prized by tea connoisseurs.

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