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A wonderful tea category to explore for newcomers and connoisseurs alike.\u003c/p\u003e","featured_image":null,"handle":"japan","id":"12266925523279188300512210","image":null,"published_at":"2024-10-18T08:08:33.233+01:00","title":"Japanese Tea","url":"/collections/japan","sort_options":[{"name":"Recommended","value":"recommend"},{"name":"Top sellers","value":"best-selling"},{"name":"New arrivals","value":"shelved-descending"},{"name":"Price low to high","value":"price-ascending"},{"name":"Price high to low","value":"price-descending"}]},{"banner_image":null,"default_sort_by":"recommend","description":"\u003cp\u003eOur Tea Tins are designed to keep your teas and infusions in perfect condition, protecting them from sunlight, moisture, and air. 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Matcha Ceremonial Grade Yame - Yabukita 30g

A Nutty and Velvety Matcha from Yame, Fukuoka - with Delicate Notes of White Chocolate
Format
Tin
Pouch
Size
£30.70
Shipping calculated at checkout.

About Matcha Ceremonial Grade Yame - Yabukita 30g

Chocolatey, nutty, smooth, with a long-lasting sweetness - if you’re looking to dive deeper into Matcha, this premium quality tea from Yame is where to start. The accessible and more-ish tasting notes make this a beautiful tea to enjoy a ceremony with. Slow, deliberate, delicious. When whisked with a bamboo whisk, this Matcha turns into a smooth foam with an intense green colour. The tea boasts a high level of amino acids and L-theanine, giving it a sweet umami taste. 

 

About Yame

Yame, in North Fukuoka, Japan, is famous for its tea production, with terroir ideal for cultivating Matcha and also Gyokuro, fed by the rich mountain valleys and surrounding forests. There is a fine balance between modernity and tradition here when it comes to production, with Yame gathering fame for its teas.

 

Cultivation

This single origin Matcha is made from Tencha tea leaves of the first spring harvest (Yabukita variety). The leaves are shaded for three weeks before harvest to develop rich, green chlorophyll and amino acids, steamed upon processing to halt oxidation, and then milled into the finest powder with stone mills to become Matcha.

 

Effects

This ultra-healthy beverage contains the nutritional equivalent of 10 cups of regular green tea and has been dubbed the 'ultimate superfood' by nutrition experts. The tea contains catechins, carotenes and vitamins A, B, C and E. The green powder is rich in the amino acid L-theanine, which promotes relaxation and reduces stress while providing long-lasting alertness. Matcha can also improve brain performance, concentration, memory and mood.

 

How to Enjoy

Enjoy this high-quality Matcha pure to experience its full flavour. 

 

To prepare, sift 1 AVANTCHA Matcha spoon of powder (1.5g) into bowl or press whisk down several times to break up and loosen the powder.

Add 10ml of room temperature water and whisk to a paste, then add 60ml hot water (75°C) and whisk briskly until a consistent, frothy layer is formed. Try it as a Matcha Affogato.

Did you know that we also supply Matcha to cafes, hotels, restaurants and fine dining? At AVANTCHA, we bring you the most authentic, vibrant Matcha Japan has to offer, carefully curated for professionals who know the difference. Visit our Matcha for Professionals page to see how we can help you.

Ingredients
Japanese green tea powder
Tasting Notes
Velvety, nutty and umami
Origin
Fukuoka, Yame, Japan
How to Steep
Steeping TimeWhisk to foam
Water Temp70-80
Dosage1 Matcha Spoon (1.5g)
Matcha Ceremonial Grade Yame Yabukita Tin Matcha Ceremonial Grade Yame Yabukita Tin Matcha Ceremonial Grade Yame Yabukita Tin Matcha Ceremonial Grade Yame Yabukita Tin Matcha Ceremonial Grade Yame - Yabukita 30g

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