About Milk Oolong
This high mountain Milk Oolong Tea from China captivates with its pronounced sweet and creamy notes of French vanilla, cream, and caramel. Made from the finest "Chin Chin" oolong leaves and enriched with natural milk, vanilla, and cream extracts, it offers an exceptionally smooth and rounded texture.
About Oolong tea
Oolong tea is a revered Chinese tea variety that bridges the gap between green and black tea, both in flavour and appearance, offering an extraordinary spectrum of tastes. This art of tea-making requires a high level of skill and experience. Depending on the degree of oxidation, Oolong tea can have a fresh, floral character reminiscent of green tea or a spiced, rich note akin to fully fermented black tea. Due to its intricate production, Oolong tea is considered a true connoisseur's tea.
Cultivation
The carefully selected leaves for this Oolong tea are harvested in the heart of Yunnan Province. The leaves are processed using traditional methods, including withering, tossing, oxidation, rolling, and drying. This meticulous handling preserves the floral fragrance and elegant structure of the leaves.
Effects
Milk Oolong tea is rich in polyphenols, which have potent antioxidant effects. These antioxidants help neutralize free radicals in the body, potentially slowing down the aging process and supporting the immune system. Additionally, Oolong tea offers a gentle source of energy and naturally aids the body in moments of relaxation and recuperation.
How to enjoy
Milk Oolong Tea is perfect for a relaxing afternoon tea session or as an end to a special meal. Its creamy and sweet notes pair wonderfully with desserts like almond tart, crème brûlée, or a lightly spiced apple cake.
How to Steep
