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Frequently Asked Questions

Everything you need to know for a perfect cup, in one place.

What is the difference between cold brew and iced tea?

Cold brew tea is made by steeping tea leaves in cold water for several hours, resulting in a naturally sweet, smooth flavour. Iced tea, on the other hand, is brewed hot and then chilled, producing a stronger taste that can be customised with fruit, herbs, or syrups.

How do I prepare cold brew tea?

To make Cold Brew tea, add your loose leaf tea or teabag to cold or room temperature filtered water in a teapot or bottle. Use about 1g of tea per 100ml of water. Cover and refrigerate for 2-3 hours depending on your desired strength. Remove the leaves and enjoy a smooth, refreshing, naturally sweet tea.

How do I prepare iced tea?

To make iced tea, brew your tea leaves or tea bags in hot water as usual, then let it cool to room temperature. Pour over a glass filled with ice, or chill in the fridge for a few hours. You can add fresh fruit, or a touch of sweetener if you like.

What makes a good iced tea stand out?

A high-quality iced tea is refreshing, smooth, and aromatic. Using premium loose leaf tea, sometimes blended with natural fruit, herbs, or floral notes, brings out layered flavours and a balanced, clean finish.

Iced Tea & Cold Brew

Frequently Asked Questions

What is the difference between cold brew and iced tea?

How do I prepare cold brew tea?

How do I prepare iced tea?

What makes a good iced tea stand out?

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