Fragrant, refreshing and beautifully simple, this Bedouin Caravan Iced Tea is an effortless way to enjoy tea on warmer days. Served over plenty of ice with fresh plum slices and mint, the fruit adds a juicy seasonal touch while the mint brings a cooling freshness to every sip. Easy to prepare and even easier to enjoy, it’s a vibrant iced tea recipe made for slow summer afternoons.
Ingredients
- 1 Bedouin Caravan silk teabag
- 300 ml water
- Ice cubes
- Fresh mint leaves
- Fresh plums (slices)
Bedouin Caravan Iced Tea Recipe Method
- Brew a Bedouin Caravan teabag in 300 ml boiling water for 2–3 minutes. Remove the teabag and set the tea aside to cool completely.
- Pour the cooled tea into a glass filled with ice cubes.
- Serve with fresh plum slices and mint leaves.
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