Chinese Tea

Chinese Tea

Our curated collection of Chinese Teas brings you the finest varieties from the ancient homeland of tea. This includes Dragon Well Long Jing, renowned as the world’s most famous green tea, along with a diverse selection of green and white teas, jasmine-scented blends as well as black, oolong, and pu erh teas.

Find out more about China’s rich tea heritage and its tea-growing regions by exploring our Journal.

Frequently Asked Questions

Everything you need to know for a perfect cup, in one place.

What are the most popular types of Chinese tea?

AVANTCHA brings you the finest Chinese teas, sourced from the homeland of tea itself. Our collection includes Dragon Well (Long Jing), one of the world’s most renowned green teas, alongside delicate white teas, aromatic jasmine-infused blends, and premium black, oolong, and Pu-Erh teas. Each variety offers a unique flavour profile and authentic experience.

How is Chinese tea traditionally prepared?

Chinese tea is traditionally brewed with care to unlock its full flavour and aroma. The process typically begins with rinsing the leaves in hot water, followed by steeping at the optimal temperature for the tea type. Green teas are brewed at lower temperatures to preserve their freshness, while black, oolong, and Pu-Erh teas can handle hotter water for a richer, fuller infusion.

What makes Chinese teas different from other teas?

Chinese teas are distinguished by their centuries-old traditions, single-origin leaves, and meticulous processing methods. From fresh and vegetal green teas to delicate white, floral oolong, bold black, and earthy Pu-Erh, each tea delivers flavours and aromas that are unique to its origin, offering an experience you won’t find in standard teas.

Frequently Asked Questions

What are the most popular types of Chinese tea?

How is Chinese tea traditionally prepared?

What makes Chinese teas different from other teas?

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