White Tea

White Tea

White tea, compared to green or black tea, has a very mild and delicate flavour with a subtle hint of sweetness. While green tea often presents grassy and vegetal notes, and black tea is robust and malty, white tea is particularly gentle and subtle. It is often described as refreshing and light, with delicate floral or fruity undertones.

Our selection offers a wide variety of white teas: single origin teas from organic or naturally farmed gardens in China, traditional jasmine white teas fragranced with whole flowers, and delicious, naturally flavoured blends with real essences, flowers, and fruit pieces. Our artistically tied flowering teas are very popular as gifts, too.

Frequently Asked Questions

Everything you need to know for a perfect cup, in one place.

Do you put milk in white tea?

White tea is best enjoyed on its own to fully appreciate its delicate flavours. Our range includes flavoursome single-origin white teas, as well as gentle blends crafted with natural ingredients that enhance aroma and subtle sweetness. For a pure and refined experience, we recommend drinking white tea plain or with a touch of natural sweetener if desired.

Can you drink white tea everyday?

Due to its low caffeine content and mild flavour, it's a suitable tea to drink every day.

Is white tea better than green tea?

It depends on what you are looking for. White tea is the least processed of all teas, giving it a delicate, subtle flavour and slightly lower caffeine. Green tea is more robust in flavour and offers a gentle energy boost. Both have health benefits, so it comes down to your preferences.

What is white tea and what makes it special?

White tea is a lightly processed tea made from young leaves and buds, known for its delicate flavour, sweetness, and light aroma. Its gentle taste and light profile make it an elegant choice for a sophisticated tea experience.

Frequently Asked Questions

Do you put milk in white tea?

Can you drink white tea everyday?

Is white tea better than green tea?

What is white tea and what makes it special?

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