Organic Darjeeling Autumn Samabeong

About Organic Darjeeling Autumn Samabeong

Our organic Darjeeling Autumn Samabeong is an exceptional expression of the autumn season in Darjeeling. This organic tea of exquisite FTGFOP1 Burgundy quality is meticulously handcrafted and reflects the uniqueness of its place of origin. The deep brown, artfully twisted leaves of the third flush unfold into a cognac-coloured infusion that brings out the rich, syrupy-sweet aromas of ripe fruit. This tea has notes of muscatel, hazelnuts, and blackcurrant.

About Darjeeling

Darjeeling is a tea variety from the Indian district of Darjeeling, the centre of Bengali tea cultivation around the city of Darjeeling. Notably, the finer Chinese variety is predominantly grown here, mainly processed into black tea. This gives Darjeeling tea its unmistakable taste among black teas: it is made from a variety usually processed into green tea. Today, green tea production is increasing in Darjeeling, but the region owes its fame to black tea.

Cultivation

Samabeong, one of the most elevated and remote organic tea gardens in the region, is a true natural paradise. Nestled in forest and river valleys, this garden is rich in flora and fauna and home to an impressive variety of species. The complex soil, cool climate, and altitude of over 2,000 meters above sea level create ideal conditions for the distinctive taste profile of Darjeeling tea.

Effects

Darjeeling tea contains moderate amounts of caffeine, promoting alertness and concentration while also having a calming effect and lowering blood pressure. Its high concentration of antioxidants, such as flavonoids and polyphenols, helps neutralize free radicals. The tannins in Darjeeling tea aid digestion and contribute to overall health but should be consumed in moderation to preserve its positive effects.

How to enjoy

This organic Darjeeling Autumn Samabeong is a wonderful choice for a leisurely afternoon or a relaxed evening. Its rich aroma and syrupy-sweet notes make it the ideal companion for fine pastries, such as almond cookies or chocolate tarts.