If you thought chocolate-dipped strawberries were a treat, wait until you try them with Matcha. We used our Matcha Ceremonial Grade Kagoshima Natural Farming for these green delights and it was ridiculously easy to make and just as easy to devour. A sweet, earthy, slightly fancy snack that looks as good as it tastes.
Ingredients
- 3 tsps AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming
- 14 strawberries
- 300g white chocolate
Directions
- Line a baking sheet with parchment paper.
- Melt the white chocolate either on a stovetop or in the microwave until it’s completely melted.
- Sift 3 AVANTCHA Matcha spoon of AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming in to the melted white chocolate and stir until it is thoroughly mixed.
- Grab a strawberry and dip it in to the Matcha chocolate until almost submerged. Place the dipped strawberry on to the parchment and repeat for the rest of the strawberries.
- Let the chocolate harden completely at room temperature and then serve and devour (because they’re the best fresh) or place in an airtight container in a fridge and eat within a day.
If you loved our Matcha Dipped Strawberries, try out these just as sweet and delicious Matcha truffles.
Are you a cafe or restaurant looking for new trends and innovation like our Matcha Dipped Strawberries? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >
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