Raspberry Sparkling Matcha

Need an easy Matcha recipe that's refreshing with a natural uplift and a touch of sweetness? Our Raspberry Sparkling Matcha is just that, combining only 3 ingredients, ready in less than a couple of minutes. Enjoy on a warm, sunny day with your feet up, or prepare a round for lunch guests to welcome them when they arrive. 

Ingredients

• 3g (2 Matcha spoons) AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming
• 50ml Cold water
• Handful of fresh raspberries (can substitute with raspberry jam if fresh raspberries is not available)
• Sparkling water
• Ice

Directions

1. Sift matcha into bowl. Add 50ml of cold water and whisk briskly until a foam forms.

2. In a tall glass, add handful of fresh raspberries then smash them with a muddler.

3. Add ice and cold sparkling water in to the glass.

4. Pour in the matcha over the sparkling water.

5. Stir and enjoy.